Poonawatta ‘Greek Style’ lamb cutlets

Poonawatta ‘Greek Style’ lamb cutlets

This is our take on Greek style lamb cutlets – a perfect accompaniment to our soft and round BS Barossa Shiraz. We usually serve our version with a garlic and rosemary mash and stir-fried green veggies. We always work on 3 cutlets per person, so this recipe feeds 4....
Barossa Chargrilled Pumpkin Soup with Poonawatta Riesling

Barossa Chargrilled Pumpkin Soup with Poonawatta Riesling

We love cooking this over the coals, and this rich and flavoursome soup can be made equally well on a stove top. It’s quick, simple and absolutely delicious. You will need: 1 medium sized Butternut Pumpkin 1 large carrot 1 onion 1 clove garlic Olive oil Peppercorns...

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